Here’s a simple and delicious recipe for a classic Chocolate Mug Cake that you can make in just a few minutes!
Chocolate Mug Cake Recipe
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you have a smooth batter. Make sure there are no lumps.
- Add Chocolate Chips: If using, fold in the chocolate chips for an extra gooey texture.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. (Microwave times may vary, so check if it’s done by inserting a toothpick in the center; it should come out clean.)
- Cool & Enjoy: Let the mug cake cool for a minute before enjoying it directly from the mug. You can top it with whipped cream, ice cream, or a drizzle of chocolate sauce if desired.
Tips:
- For a richer flavor, you can add a pinch of espresso powder.
- Experiment with different toppings like nuts or fruit to customize your mug cake.
Enjoy your quick and easy chocolate treat! Let me know if you’d like more variations or have any questions!