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Chicken and Dumplings is a classic comfort food dish that’s perfect for a cozy meal. Here’s a hearty recipe for you:

Chicken and Dumplings

Ingredients:

For the Chicken Stew:

• 1 whole chicken (about 4 lbs), cut into pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 6 cups chicken broth
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup frozen peas
• 1/2 cup heavy cream (optional)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Prepare the Chicken Stew:

• In a large pot, heat olive oil over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken and set aside.
• In the same pot, add the onion and garlic. Sauté until softened, about 5 minutes.
• Add the carrots and celery, cooking for another 5 minutes.
• Return the chicken to the pot and add the chicken broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the chicken is cooked through and tender.
• Remove the chicken from the pot and let cool slightly. Remove the bones and skin, then shred the meat and return it to the pot.
• Add the peas and heavy cream (if using), and let simmer while you prepare the dumplings.

1. Prepare the Dumplings:

• In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Stir in the milk until just combined. Be careful not to overmix.

1. Cook the Dumplings:

• Drop spoonfuls of the dumpling dough onto the simmering stew. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy.

1. Serve:

• Ladle the chicken and dumplings into bowls and serve hot.

Enjoy your comforting Chicken and Dumplings!