Chicken Cordon Bleu Casserole Recipe Overview
This casserole is a creamy, comforting twist on the classic chicken cordon bleu. Layers of shredded chicken, ham, Swiss cheese, and a velvety cream sauce make it a delightful make-ahead dinner. It’s baked to bubbly perfection with a crunchy topping for added texture. This dish simplifies the traditional preparation while keeping all the indulgent flavors.
Ingredients:
- Chicken: Pre-cooked and shredded chicken works best.
- Ham: Thinly sliced deli ham or cubed ham adds a salty kick.
- Cheese: Swiss or Gruyere cheese for the authentic cordon bleu flavor.
- Cream Sauce: A mix of cream cheese, milk, Dijon mustard, and seasonings.
- Topping: Panko breadcrumbs mixed with melted butter for a golden crust.
Steps:
- Prepare the base: Layer cooked chicken and ham in a greased casserole dish.
- Make the sauce: Melt cream cheese and whisk in milk and Dijon mustard. Season with garlic powder, onion powder, salt, and pepper.
- Assemble: Pour the cream sauce over the chicken and ham, then layer cheese slices on top.
- Add the topping: Sprinkle the breadcrumb mixture evenly across the casserole.
- Bake: Place the dish in a preheated oven at 375°F (190°C) for 25–30 minutes or until golden and bubbly.
Serving Suggestions:
Pair this casserole with a side salad or roasted vegetables to balance its richness. It’s also great with mashed potatoes or rice.
For detailed measurements and variations, you can check recipes on or . Let me know if you’d like additional tips or substitutions!