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Here’s a classic pancake recipe that’s easy to make and delicious:

Classic Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions:

1. Mix Dry Ingredients:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.

1. Mix Wet Ingredients:

• In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.

1. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter should be slightly lumpy; do not overmix.

1. Heat the Griddle or Pan:

• Heat a griddle or non-stick skillet over medium heat. Lightly grease it with butter or oil.

1. Cook the Pancakes:

• Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
• Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.

1. Serve:

• Serve warm with your favorite toppings like maple syrup, fresh berries, whipped cream, or butter.

Enjoy your homemade pancakes!