Here’s a classic chicken sandwich recipe that’s simple yet delicious.
Classic Chicken Sandwich Recipe
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- For the Sandwich:
- 4 slices of your favorite bread (e.g., whole wheat, sourdough, or ciabatta)
- 4 leaves of lettuce
- 2 tomatoes, sliced
- 4 slices of cheese (e.g., cheddar, Swiss, or provolone)
- Mayonnaise or your favorite sandwich spread
- Optional: Pickles, onions, avocado slices
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat the olive oil in a skillet over medium heat.
- Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C). Remove from heat and let rest for a few minutes.
- Slice the chicken breasts into thin strips.
- Assemble the Sandwich:
- Toast the bread slices if desired.
- Spread mayonnaise or your preferred sandwich spread on one side of each slice of bread.
- Layer lettuce leaves on two slices of bread.
- Add sliced chicken breasts on top of the lettuce.
- Place tomato slices on top of the chicken.
- Add cheese slices.
- Optional: Add pickles, onions, or avocado slices.
- Top with the remaining slices of bread.
- Serve:
- Cut the sandwiches in half if desired.
- Serve immediately with your favorite side, such as fries, chips, or a salad.
Enjoy your delicious homemade chicken sandwich!