Here’s a simple and tasty recipe for Air Fryer Garlic Parmesan Chicken Wings:
Ingredients:
- 2 lbs (about 1 kg) chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon unsalted butter, melted
- 2 cloves garlic, minced
- Additional Parmesan cheese for garnish
Instructions:
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Air Fry the Wings: Arrange the wings in a single layer in the air fryer basket. You might need to do this in batches depending on the size of your air fryer. Air fry for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Garlic Parmesan Sauce: While the wings are cooking, combine the melted butter, minced garlic, and Parmesan cheese in a small bowl.
- Coat the Wings: Once the wings are done, place them in a large bowl and pour the garlic Parmesan sauce over them. Toss the wings until they are evenly coated.
- Garnish and Serve: Sprinkle with additional Parmesan cheese and chopped parsley if desired. Serve hot with your favorite dipping sauce.
Enjoy your crispy, flavorful garlic Parmesan chicken wings!