Here’s a recipe for the viral Baked Feta Pasta:
Ingredients:
- 8 oz (225g) pasta (penne, fusilli, or any short pasta)
- 1 block (200g) feta cheese
- 2 cups cherry or grape tomatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
- Zest of 1 lemon (optional, for added freshness)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish:
- Place the block of feta cheese in the center of a baking dish. Scatter the cherry tomatoes around the feta.
- Drizzle the olive oil over the feta and tomatoes. Sprinkle the minced garlic, red pepper flakes (if using), salt, and pepper over the top.
- Bake:
- Bake in the preheated oven for about 30 minutes, until the tomatoes have burst and the feta is soft and golden.
- Cook the Pasta:
- While the feta and tomatoes are baking, bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix Everything Together:
- Once the feta and tomatoes are done, remove the dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce.
- Add the cooked pasta to the dish and toss everything together until the pasta is well coated with the sauce.
- Finish and Serve:
- Stir in the fresh basil or parsley and lemon zest if using.
- Serve the baked feta pasta hot, garnished with extra herbs or a sprinkle of Parmesan cheese if desired.
This Baked Feta Pasta is easy, creamy, and full of flavor—a perfect meal for a quick weeknight dinner!