Here’s a simple and tasty recipe for pasta with a classic marinara sauce:
Classic Marinara Pasta
Ingredients:
- For the Pasta:
- 12 oz (340g) pasta (spaghetti, penne, or your favorite type)
- Salt for the pasta water
- For the Marinara Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving
Instructions:
- Cook the Pasta:
- Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- Make the Marinara Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Pour in the crushed tomatoes and stir to combine.
- Season the sauce with sugar (if using), salt, black pepper, dried oregano, dried basil, and red pepper flakes.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
- Combine and Serve:
- Add the cooked pasta to the skillet with the marinara sauce and toss to coat the pasta evenly with the sauce.
- Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese, if desired.
Tips:
- You can add other ingredients like sautéed mushrooms, bell peppers, or olives to the sauce for extra flavor.
- For a heartier meal, add cooked meatballs, grilled chicken, or shrimp to the pasta.
Enjoy your classic marinara pasta!