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Here’s the recipe of Beef Stroganoff, a hearty and comfortable dish with creamy sauce.

Ingredients:

• 1 lb (450g) beef sirloin or tenderloin, cut into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles, rice, or mashed potatoes (for serving)

Instructions:

1. Cook the Beef:

• Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.

1. Sauté the Vegetables:

• In the same skillet, add the chopped onion and cook until translucent. Add the garlic and mushrooms and cook until the mushrooms are tender and browned.

1. Make the Sauce:

• Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually add the beef broth, stirring constantly to avoid lumps. Stir in the Dijon mustard and Worcestershire sauce. Bring to a simmer and cook until the sauce has thickened.

1. Add the Beef:

• Return the beef strips to the skillet and simmer in the sauce for about 5 minutes, until the beef is heated through.

1. Finish with Sour Cream:

• Reduce the heat to low and stir in the sour cream. Cook gently until the sauce is creamy and well combined. Adjust seasoning with salt and pepper to taste.

1. Serve:

• Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped parsley if desired.

Enjoy your comforting and flavorful Beef Stroganoff!