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Here’s a simple recipe for Chili Crisp Eggs—a spicy, flavorful dish that’s perfect for breakfast or a quick snack!

Ingredients:

• 2 eggs
• 1-2 tablespoons of chili crisp (adjust based on heat preference)
• 1 tablespoon oil (vegetable, sesame, or olive oil)
• Salt, to taste
• Green onions or cilantro (optional, for garnish)
• Soy sauce (optional)
• Toasted sesame seeds (optional)

Instructions:

1. Heat the Oil:

• In a nonstick pan, heat the oil over medium heat.

1. Cook the Eggs:

• Crack the eggs into the pan and fry them to your liking (sunny-side up, over-easy, or over-medium).
• While cooking, season the eggs with a pinch of salt.

1. Add the Chili Crisp:

• Once the eggs are almost done, spoon the chili crisp (with its oil and crunchy bits) directly over the eggs. Let it sizzle for a few seconds to release its flavors and coat the eggs in the spicy, flavorful oil.

1. Garnish and Serve:

• Remove from heat and transfer the eggs to a plate.
• Optionally, garnish with chopped green onions or cilantro, a drizzle of soy sauce, and a sprinkle of toasted sesame seeds for extra flavor.

Serve:

• Enjoy the Chili Crisp Eggs with toast, over rice, or as a topping for noodles!

Feel free to adjust the level of chili crisp based on how spicy you want it!