Here’s a recipe for Butter Boards, a fun and customizable appetizer!
Ingredients:
- 1-2 sticks of unsalted butter, softened
- Flaky sea salt (like Maldon)
- Fresh herbs (such as rosemary, thyme, dill, or parsley), chopped
- Edible flowers (optional, for garnish)
- Honey or maple syrup (optional)
- Fresh ground pepper (optional)
- Lemon zest (optional)
- Chili flakes (optional)
- Bread or crackers for serving
Instructions:
- Prepare the Butter:
- Soften the butter by letting it sit at room temperature for 15-20 minutes or until it is easy to spread.
- Spread the Butter:
- Spread the softened butter directly onto a wooden serving board or a flat platter. Use the back of a spoon or a spatula to create swoops and swirls for texture.
- Season the Butter:
- Sprinkle flaky sea salt over the butter.
- Add your choice of fresh herbs. Chop them finely and scatter across the butter.
- If you want a bit of sweetness, drizzle honey or maple syrup on top.
- For a spicy kick, add chili flakes or fresh ground pepper.
- Optionally, zest some lemon over the top for a citrusy brightness.
- Garnish:
- Garnish with edible flowers for a decorative touch.
- Serve:
- Serve immediately with a variety of fresh bread, baguettes, or crackers for dipping.
You can experiment with different flavors like roasted garlic, caramelized onions, or sun-dried tomatoes to make it your own!