Here’s a classic Chinese fried rice recipe that’s easy to make and packed with flavor:
Classic Chinese Fried Rice
Ingredients:
- 3 cups cooked rice (preferably day-old and chilled)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 1/2 cup cooked chicken, shrimp, or pork, diced (optional)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Rice:
- Break up any clumps in the cooked rice to ensure it’s fluffy and separated.
- Cook the Eggs:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- Sauté Aromatics:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and garlic, and sauté until fragrant and the onion becomes translucent, about 2-3 minutes.
- Add Vegetables and Meat:
- Add the mixed vegetables and any cooked meat you’re using. Stir-fry for about 3-4 minutes until the vegetables are tender.
- Add Rice and Sauces:
- Add the cooked rice to the skillet and stir-fry, mixing everything together. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat the rice evenly.
- Combine Everything:
- Add the scrambled eggs back into the skillet and mix them into the rice. Stir in the chopped green onions.
- Season:
- Taste the fried rice and season with salt and pepper as needed.
- Serve:
- Serve the fried rice hot, garnished with additional green onions if desired.
Enjoy your delicious homemade Chinese fried rice!