recipereveries.online

Here’s a delicious recipe for Chicken Brost, a popular crispy fried chicken dish:

Ingredients:

For the Chicken Marinade:

• 1 kg chicken pieces (legs, wings, or breast, cut into desired size)
• 1 cup buttermilk
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder

For the Coating:

• 2 cups all-purpose flour
• 1 cup cornstarch
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp baking powder
• 1 cup cold water

For Frying:

• Oil (for deep frying)

Instructions:

1. Marinate the Chicken:

• In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder.
• Add the chicken pieces and ensure they are well-coated with the marinade.
• Cover and refrigerate for at least 2 hours or overnight for best results.

1. Prepare the Coating:

• In a shallow dish, mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
• Gradually add the cold water to the dry ingredients, mixing until you get a thick, smooth batter.

1. Coat the Chicken:

• Heat oil in a deep fryer or a large, deep pot to 350°F (175°C).
• Remove the chicken pieces from the marinade, allowing any excess marinade to drip off.
• Dip each piece into the batter, ensuring it is fully coated.

1. Fry the Chicken:

• Carefully place the coated chicken pieces into the hot oil, a few at a time, without overcrowding the pot.
• Fry until the chicken is golden brown and crispy, about 10-12 minutes, depending on the size of the pieces. Ensure the internal temperature of the chicken reaches 165°F (74°C).
• Remove the fried chicken and place on paper towels to drain excess oil.

1. Serve:

• Serve hot with your favorite dipping sauces, coleslaw, and fries.

Enjoy your crispy and delicious Chicken Brost!