Here’s a simple recipe for Air Fryer French Fries that delivers crispy, golden fries without the excess oil:
Ingredients:
- 3 medium-sized potatoes (Russet or Yukon Gold work best)
- 1–2 tablespoons olive oil (or any neutral oil)
- Salt, to taste
- Optional: pepper, garlic powder, paprika, or your favorite seasoning
Instructions:
- Prep the Potatoes:
- Peel the potatoes (optional), and cut them into thin, even strips (about 1/4 inch thick).
- Place the fries in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch, which leads to crispier fries.
- Dry the Potatoes:
- Drain the water and pat the fries dry using paper towels. Removing excess moisture is key to crispy fries.
- Season the Fries:
- Toss the fries in a bowl with olive oil, salt, and any other seasonings you prefer (paprika or garlic powder add extra flavor).
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
- Cook the Fries:
- Spread the fries in a single layer in the air fryer basket (you may need to cook in batches to avoid overcrowding).
- Cook for 15–20 minutes, shaking the basket halfway through to ensure even cooking. Adjust the time depending on the thickness of the fries and your preferred level of crispiness.
- Finish and Serve:
- Once golden and crispy, remove the fries from the air fryer, and sprinkle with extra salt or seasonings if desired.
- Serve immediately with ketchup, aioli, or your favorite dipping sauce.
Enjoy your healthier, crispy Air Fryer French Fries!