Here’s a recipe for Pumpkin Spice Pancakes, perfect for a cozy fall breakfast:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar (or sweetener of choice)
- 1 1/2 tsp pumpkin pie spice (see below for homemade blend)
- 1/2 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tbsp melted butter or vegetable oil
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions:
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, pumpkin pie spice, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter or oil, and vanilla extract until smooth.
- Make the Batter:
- Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps. Be careful not to overmix.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes on the other side until golden brown and cooked through.
- Serve:
- Serve the Pumpkin Spice Pancakes warm, topped with butter, maple syrup, whipped cream, or a sprinkle of cinnamon.
Homemade Pumpkin Pie Spice Blend:
If you want to make your own pumpkin pie spice, mix together:
- 2 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1/2 tsp ground allspice
- 1/2 tsp ground cloves
Tips:
- For an extra treat, add chocolate chips or chopped pecans to the batter before cooking.
- You can also make a simple spiced syrup by adding a pinch of pumpkin pie spice to your maple syrup.
These Pumpkin Spice Pancakes are fluffy, flavorful, and the perfect way to start a fall morning!