Here’s a simple and classic guacamole recipe that’s quick to make and full of flavor:
Classic Guacamole Recipe
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin (optional)
- 1/4 teaspoon ground cayenne pepper (optional)
- 1/2 medium onion, finely diced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon fresh cilantro, chopped
- 1 clove garlic, minced (optional)
- Freshly ground black pepper, to taste
Instructions:
- Prepare the Avocados:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher until it reaches your desired consistency (smooth or chunky).
- Add Lime Juice and Seasonings:
- Add the lime juice to the mashed avocado to prevent browning and to add a fresh tangy flavor.
- Stir in the salt, cumin, and cayenne pepper, if using. These spices are optional but add a nice depth of flavor.
- Mix in the Vegetables:
- Add the diced onion, tomatoes, cilantro, and garlic to the avocado mixture.
- Stir until all the ingredients are evenly distributed.
- Season and Adjust:
- Taste the guacamole and add freshly ground black pepper, additional salt, or lime juice as needed.
- Serve:
- Serve the guacamole immediately with tortilla chips, or use it as a topping for tacos, burritos, or any of your favorite dishes.
Tips:
- Customizations: Feel free to customize your guacamole with additional ingredients like chopped jalapeños for heat, diced red bell pepper for sweetness, or a drizzle of olive oil for richness.
- Storage: To store guacamole, press plastic wrap directly onto the surface to minimize browning and refrigerate. Best consumed within 1-2 days.
Enjoy your fresh and flavorful guacamole!