Here’s a delicious and simple recipe for avocado toast:
Classic Avocado Toast Recipe
Ingredients:
- 2 ripe avocados
- 4 slices of bread (whole grain, sourdough, or your favorite type)
- 1-2 tablespoons lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, cherry tomatoes, radishes, microgreens, poached egg, feta cheese, olive oil
Instructions:
- Prepare the Avocados:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until you reach your desired consistency (smooth or chunky).
- Add lemon juice, salt, and pepper to taste. Mix well.
- Toast the Bread:
- Toast the slices of bread to your preferred level of crispiness.
- Assemble the Toast:
- Spread the mashed avocado mixture evenly over each slice of toasted bread.
- Add Toppings:
- Customize your avocado toast with your choice of toppings. Here are some popular options:
- Red Pepper Flakes: Add a sprinkle for a bit of heat.
- Cherry Tomatoes: Halve or quarter them and place on top for a burst of freshness.
- Radishes: Thinly slice and arrange on top for a crunchy texture.
- Microgreens: Add a handful for extra nutrients and flavor.
- Poached Egg: Top with a poached egg for added protein and richness.
- Feta Cheese: Crumble some feta cheese for a salty, tangy addition.
- Olive Oil: Drizzle a little extra virgin olive oil for a richer taste.
- Serve:
- Serve the avocado toast immediately and enjoy!
Tips:
- Ripe Avocados: Make sure your avocados are ripe. They should yield slightly to gentle pressure when squeezed.
- Bread Choice: Choose a sturdy bread that can hold the toppings well. Whole grain or sourdough bread adds extra flavor and texture.
- Lemon Juice: The lemon juice not only adds a fresh, tangy flavor but also helps prevent the avocado from browning.