Here’s a rich and fudgy brownies recipe for you:
Classic Fudgy Brownies Recipe
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips or chunks (optional)
- 1/2 cup (60g) chopped nuts (optional)
Instructions:
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the Butter:
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly.
- Mix Wet Ingredients:
- Stir in the sugar, eggs, and vanilla extract into the melted butter until smooth and well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Optional Ingredients:
- If using, fold in the chocolate chips or chunks and nuts until evenly distributed.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake if you want fudgy brownies.
- Cool:
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
- Serve:
- Slice and enjoy your homemade brownies!
Tips:
- Fudginess: For extra fudgy brownies, reduce baking time slightly and let the brownies cool completely before cutting.
- Add-Ins: Feel free to experiment with different add-ins like white chocolate chips, dried fruit, or a swirl of peanut butter.
- Storage: Store brownies in an airtight container at room temperature for up to 4 days, or freeze for longer storage.