Chicken Tikka is a popular Indian dish made with marinated chicken pieces that are grilled or baked. Here’s a simple and delicious recipe for you:
Chicken Tikka
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp ground paprika
- 1 tsp garam masala
- 1 tsp ground chili powder (adjust to taste)
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- Salt to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
Instructions:
- Marinate the Chicken:
- In a large bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, paprika, garam masala, chili powder, garlic, ginger, and salt.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
- Prepare for Grilling:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat your grill or oven to medium-high heat (about 400°F or 200°C). If using an oven, preheat to the same temperature and use the broil setting if possible.
- Grill or Bake:
- Thread the marinated chicken pieces onto skewers.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. If using an oven, place the skewers on a baking sheet and bake for about 15-20 minutes, turning once halfway through, until cooked and slightly charred.
- Serve:
- Garnish with fresh cilantro and serve with lemon wedges on the side.
- Chicken Tikka pairs well with naan, rice, or a fresh salad.
Enjoy your homemade Chicken Tikka!