Chana Masala a popular and hearty chickpea curry that’s full of flavor. Here’s a recipe for you:
Chana Masala
Ingredients:
- 2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon ginger-garlic paste
- 2 green chilies, finely chopped (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Base:
- Heat the vegetable oil in a large pan over medium heat.
- Add the cumin seeds and let them splutter for a few seconds.
- Add the finely chopped onion and cook until golden brown.
- Add Aromatics and Spices:
- Add the ginger-garlic paste and green chilies. Sauté for another minute until fragrant.
- Add the finely chopped tomatoes and cook until they become soft and oil starts to separate.
- Cook the Chickpeas:
- Add the coriander powder, garam masala, turmeric powder, chili powder, and ground cumin. Stir well to combine.
- Add the cooked chickpeas to the pan and mix everything together.
- Add a cup of water (adjust according to your preferred consistency) and salt to taste.
- Let it simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
- Finish and Serve:
- Garnish with fresh cilantro.
- Serve hot with rice, naan, or roti, and lemon wedges on the side.
Enjoy your Chana Masala! It’s perfect for a comforting and satisfying meal.